CAKE SHAPE:  CAKE SIZE/#OF PARTY SERVINGS/#OF WEDDING SERVINGS

Round: 6”/12 party/12 wedding           Square:  6”/12 party/16 wedding         Heart:    6”/8 party/14 wedding

            8”/20 party/24 wedding                          8”/20 party/32 wedding                       8”/18 party/22 wedding

           10”/28 party/32 wedding                       10”/30 party/50 wedding                      10”/24 party/38 wedding   

           12”/40 party/56 wedding                       12”/48 party/72 wedding                      12”/34 party/56 wedding   

           14”/63 party/78 wedding                       14”/63 party/98 wedding                      14”/48 party/72 wedding

           16"/77 party/100 wedding                     16"/80 party/128 wedding                    16"/64 party/94 wedding

 

Petal:   6”/6 party/8 wedding        Oval:    7x5”/9 party/13 wedding                   Sheet:   7x11”/28 party/32 wedding

             9”/14 party/19 wedding               10x7”/20 party/26 wedding                             9x13”/45 party/50 wedding

           12”/38 party/40 wedding                13x9”/30 party/45 wedding                            11x15”/60 party/74 wedding

          15”/48 party/64 wedding                 16x12”/44 party/70 wedding                

 

**NOTE:  ALL SERVINGS ARE AN ESTIMATE!!!!!  Below are diagrams to show you how WEDDING cakes are cut.  A wedding cake slice is generally 1x2".  A party cake slice is 1.5x2".  To cut party cakes, follow the diagrams below, except adjust to make the slices bigger.

 

 

 

Round Tiers:
Move in two inches from the tier's outer edge; cut a circle and then slice 1 in. pieces within the circle. Now move in another 2 in., cut another circle, slice 1 in. pieces and so on until the tier is completely cut. The center core of each tier and the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.

 

 

Square Tiers:
Move in 2 in. from the outer edge and cut across. Then slice 1 in. pieces of cake. Now move in another 2 in. and slice again until the entire tier is cut.  Sheet cakes are cut in this same mannor.

 

 

 

Heart Tiers:
Divide the tiers vertically into 1/2ths, 4ths, 6ths and 8ths. Within rows, slice 1 in. pieces of cake.

 

 

Petal Tiers:
Cut similar to round tiers as diagram shows.

 

 

Oval Tiers:
Move in 2 in. from the outer edge and cut across. Then slice 1 in. pieces of cake. Now move in another 2 in. and slice again until the entire tier is cut.    

 

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